Caol Ila fermentation vats.
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These vats are filled with the wort produced by the mash tun, and yeast is added to start the fermentation process. The end product, a form of beer without hops, is then distilled to make whisky.
File Name | CNV00011.JPG |
File Size | 692 kB |
Camera Model Name | SP-3000 |
Date/Time Original | : : : : |
Image Size | 1232x1840 |
GPS Version ID | 2.2.0.0 |
GPS Latitude Ref | North |
GPS Latitude | 55.854300 |
GPS Longitude Ref | West |
GPS Longitude | 6.109410 |
GPS Altitude | 0 metres |
GPS Map Datum | WGS-84 |